Cocktail Recipes with a New Brunswick Twist

Salted Caramel Milkshake

Chill glass in freezer for 10 minutes. Meanwhile, blend together:

• 2 oz BFS Salted Caramel
• 2 scoops vanilla ice cream

Swirl chilled glass with caramel syrup, pour blender contents into glass, and top with whipped cream.

Discover more Big Fiddle Still cocktail recipes here.

Valhalla's Vengeneance Caesar

• 1.5 oz BGD Valhalla's Vengeance Vodka
• 4 oz Clamato juice
• 1 tsp Worcestershire sauce
• 3 drops Tabasco sauce

Tip: Use spicy Clamato juice instead of Tabasco sauce.

Carroll's Classic Daiquiri

Shake in a cocktail shaker:

• 1-1/2 oz Gannet rum
• 3/4 oz fresh lime juice
• 3/4 oz simple syrup
• Ice

Strain into a cocktail glass.

Note: Gannet is a light-bodied rum and so it will work for any recipe calling for a Cuban / Spanish style rum.

Devilishly Good Mojito

Muddle 10 mint leaves and two lime wedges in a glass.

Add:

• 1 oz simple syrup
  
• 1-1/2 oz Devil’s Keep Vodka
• Ice

Stir mixture and top with 1/2 cup soda water.

Tip: To make simple syrup, dissolve white sugar into an equal measure of hot water. Not sweet enough? Increase the sugar-to-water ratio. Chill before using.

Thériosé

Mix together:

• 1/2 oz Distillerie Fils du Roy Thério
• 1 oz orange juice
• 2 oz cranberry juice
• Ice

Gagetown Gin Hot Toddy

You'll need:

• 1 Blueberry tea bag
• 1 tbs honey
• 1 tbs lime juice
• 1-1/2 oz Unfiltered Gin 7

Steep the tea bag in 3/4 cup hot water, add remaining ingredients and stir.

Discover more recipes here.

Jack Frost Cocktail

Rim glass with a little syrup and sanding sugar.

Add:

• 1.5 oz of Shoreline Blue Raspberry Liqueur
• 1 oz of Lemonade
• Crushed ice

Twisted Coffee

Delicious any time of year.

Add 1-2 oz Seize The Day Distillery Candy Cane Liquor to a cup of hot coffee.

What could be easier?